Bella Notte’s seasonal dishes, Smashing Tomato’s authentic pizza, and the creative flavor combinations at Crust owe to the diversity of experience Kevin brings to the executive chef position. His training at world-class restaurants and experience from Italy, Japan, and Napa Valley shows in the development of original recipes that combine Kentucky products with an international sensibility. His strength in training enables our kitchens to prepare most items from scratch. Including homemade sausages and condiments, freshly baked desserts and bread, and in-house butchering, roasting and grilling, our menu is crafted with attention and care. Find recipes to try at home here.